It’s
certainly amazing how four little vials of blood can provide a wealth of
information, especially when that information is good and positive. It’s also
amazing how I’ve become more anxious about myself and my health now that I
don’t have John to worry about. I’m sure some of my concerns can be attributed
to the fact I’ve been unable to participate in all the activities I had on my
calendar prior to the pandemic.

For
those of you who don’t know, I became a Type II diabetic a few years before I
retired. When the nurse called to tell me, I told her she had the wrong person.
How could I be diabetic? I didn’t eat a lot of junk and I went to the gym at
4:30 am five days a week. Well, she responded, it was the second time my blood
test had come back indicating diabetes.
There’s
no history in the family, but research is apparently finding a correlation
between breast cancer chemotherapy and the development of diabetes. I know
another woman who became diabetic after about the same amount of time following
her chemo as me, and there’s no history there either.
For
years I took Metformin which kept my glucose numbers low. I stopped taking it
last fall because it could have been responsible for some intestinal issues I
was having. I was happy to see that my A1C results indicated my number hadn’t
changed at all. So, I won’t have to go back on the drug…yippee, yippee, yippee.
I’ve
always had really high cholesterol. Having worked for a cholesterol researcher
at the University of Washington, I also knew high cholesterol could be genetic.
My mother’s and my Great Aunt’s were always high regardless of diet or
medication. It didn’t matter how I changed my diet…no cholesterol containing
food for six months…the number only dropped by 30 points. It was still 255. I
did not want to take a statin drug. It was genetic.
Well,
because of the pain in my calves when I walk for more than 20 minutes, and the
fact it could be peripheral artery disease, I gave in and agreed to begin
taking a statin about a week before I went in for these last blood tests. Last
fall I added garlic and apple cider vinegar pills to my daily regimen of
supplements because they were supposed to lower cholesterol naturally. I was
hoping these “natural” remedies would have an effect.
Astonishingly,
the blood test for cholesterol came back at 166. It has never ever been below
200, and mostly not even below 250 the entire time they’ve tested me for it. My
return email asked my doctor if it could have been the garlic and vinegar and
whether or not a statin could work that fast. Her response said statins work
quickly and it was unlikely the “natural” supplement was responsible. She said
my cholesterol readings were “beautiful.” How about that!!!!
In
all, those four vials of blood resulted in seven different tests. I not only
looked at the results, but I can choose to see a graph of past results including
the new one. Amazingly, in almost every result, the test indicated I was the
same, or close to the same. Two of the tests have to do with the liver…how
wonderful to know that tot of gin once a day hasn’t done any damage to date.


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